Emma Bridgewater Tiny Holly French Bowl

Isn’t it funny how there never seem to be enough small serving bowls for accompaniments on the table? We’re talking about kitchen bowls for those all-important essentials … where would turkey be without cranberry sauce, or roast pork without apple sauce, or Christmas pudding without a choice of brandy butter, vanilla custard and double cream? And where would all those be without several Tiny Holly French Bowls to serve them up in?